HomeTravelRestaurant Review: Carluccio, Hampstead, London

Restaurant Review: Carluccio, Hampstead, London

Author

Date

Category

Carluccios Veganese

There’s something reassuring about visiting a chain restaurant, especially one as successful as Carluccio. You know it’s not going to be Cordon Bleu cooking yet they are familiar and there is an expectation that you will be tucking into Italian food that’s tasty enough to spend some time eating.

Carluccio first opened in 1991 when Antonio Carluccio and his  Priscilla Conran (sister of Terence Contran) opened their Italian food shop in Neal Street. Then they opened the first Carluccio’s Caffe in Market Place and today they have 75 branches throughout the UK.

Including one in Hampstead – my local you might say.

Ambience

Decked out in muted colours, ambient lighting, jazzy background music, there’s no airs and graces. Plus the staff are exceptionally friendly and welcoming and this great serviced and upscale cafe-style combo makes for a very pleasant experience.

Food and Drink

The menu is plentiful and varied and there is a theme. Carluccio pushes its identity as a definitively Italian restaurant. The founder Antonio’s motto, when it comes to food is “MOF MOF” – a minimum of fuss, maximum of flavour. Has he achieved that? 

Starters are not particularly revolutionary, I hade tomato bruschetta with plum tomatoes and extra virgin olive oil and my guest the light and a crispy Calamari. 

The main course was generous cut of juicy sirloin steak served with cut potatoes and broccoli and a Milanese chicken served with salad.

TIP: There is a vegan version of this called the Veganese which is a plant-based escalope prepared in rosemary breadcrumbs served with broccoli, sweet and sour peppers, raisins and flaked almonds.

Profiterole

Desert was a giant fully filled profiterole and a suitably sweet strawberry cheesecake.

So yes all very MOF MOF – Italian style

Verdict. If you are a lady (or indeed anyone) who lunches or wants a pleasant place to meet-up for a natter over inexpensive and nicely cooked food, then Carluccio delivers. Where this chain excels is the staff – they undergo  eight weeks of training and they do indeed deliver impeccable service.

Incidentally, this branch comes with a small shop that sells Italian products. So I came away with a Panetone. Well, it is nearly Christmas.

You can find your local Carluccio at Carluccio.com

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Recent posts

Must read

#BoPo

0
Body positivity has swept the nation. Self-acceptance of our bodies, even if we don’t match cultural size ideals, has evolved into a massive movement. Instead of obsessing over “imperfections,” social

Go With Your Gut to Cut the Cravings

0
“Listen to your body” is good advice for the most part—when your body wants something perfectly reasonable, like a brisk walk. But other times, it can be problematic: what if your body is unmistakably

Get Well, Not High

0
We wanted to share a sneak peak at some exciting content coming in the January 2020 issue of alive magazine. In this issue, the Canadian Health Food Association tells us why natural health industry ex

Plant-Based Eggplant Lasagna with Chickpeas, Marinara, and Tofu-Cashew Ricotta

0
You might never want to go back to regular lasagna after this plant-based version. The creamy tofu-cashew ricotta with lemon zest is the perfect foil to juicy eggplant cooked with a minimal amount of

Fasting and You

0
If you take medication or have a medical condition that relies on regularity in food intake, fasting may not be for you. For those who are otherwise healthy, here are a few things to consider when dec